Food · Recipe

Monthly Recipe Rave- August ♥♥

Pretty Easy Paella ♥♥

I love this dish such comfort food and guilt free!!

You will need



♥Paella Rice and Saffron (Tesco do an own brand)

♥Chicken Stock (1 Pint)

♥2 Tomato’s and 1 Onion

♥Cup Frozen Peas

You Can Add Chorizo it tastes amazing but if going for the healthy vibe leave it out and maybe add some prawns or mussels!

  1. Heat the oil in a deep frying pan, then soften the onion and tomato for 3-5  mins without browning. Add the chicken and fry until it releases its browned. Stir in the saffron and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
  2. Tip in the peas and cook for 5 mins, then stir in the seafood (If using) to heat through for a final 1-2 mins cooking or until rice is cooked.
  3. Check for seasoning and serve immediately with lemon wedges- YUM♥♥♥♥♥

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