Sweet Chilli Sauce
Veg (I use half white onion, mushrooms, red pepper and spring onion)
Medium Egg Noodles (I use Aldis)
1. Cook Noodles as per pack 3-4mins
2. Brown Chicken
3. Add Veg and stir until cooked
4. Add Soy Sauce and Sweet Chilli to own taste
Such a simple dish that is made in minutes! It really would give any takeaway a run for it’s money! You can use any veg you have in the fridge. Or swap chicken for beef or prawns! Perfect to use your leftover veg before the weekly shop!